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To book a table please call 01544 327 778
Please contact us to discuss catering your next event
Pub Restaurant in Hereford
Welcome to the Kinnersley Arms, Hereford. Our restaurant serves top quality home made food, please choose a menu on the left hand side to see what is available, and look out for our special offers and promotions. Many of our menu items are gluten free, and we have strict kitchen policies to ensure no cross contamination. Our pub restaurant is dog friendly, and even has a dedicated seating area where patrons can dine while their dogs relax close by.
We are able to cater for events held in our restaurant, with buffet choices to suit every budget. Please contact us for sample menus and pricing.
Monday to Friday 12.00 to 2.30pm and 5.30 to 9.00pm
Saturday and Sunday 12.00 to 9.00pm.
Home Made Soup
We don’t use packets, tins or ready-made powders, all of our soups really are made with fresh garden vegetables, served with a fresh bread roll *Gluten free.
A generous portion of deep fried mushrooms, coated in garlic flavoured breadcrumbs, served with a fresh side salad and a garlic mayonnaise dip.
King Prawns & Mushrooms
Succulent king prawns and fresh mushrooms, cooked in a home-made blue cheese sauce, served with garlic bread. *Gluten free.
Cheesy Garlic Bread
Four slices of toasted garlic bread, topped with melted Taw Valley mature cheddar cheese.
A delicious fillet of smoked haddock, served topped with a creamy home-made Taw Valley cheddar and chive sauce. *Gluten free.
King Prawn & Pineapple Cocktail
Fresh pineapple and succulent king prawns, served on a bed of crisp iceberg lettuce, topped with Marie Rose sauce and served with a wholemeal bread roll. *Gluten free.
Brocolli, Brie & Leek Pie
Fresh leeks and broccoli florets cooked in a home-made creamy brie sauce flavoured with chives and spring onions. *Gluten free.
Four Cheese Farfalle
A selection of wild mushrooms, cooked in a creamy four cheese sauce of dolce latté, camembert, Lancashire and Parmesan cheeses on a bed of Farfalle pasta. Served with garlic bread.
Cheese Ham & Pineapple Salad
Sliced Wiltshire ham, Taw Valley cheddar with fresh pineapple served on a bed of fresh mixed salad with new potatoes (available with mixed cheese for a vegetarian option). *Gluten free.
A full half pound of succulent scampi, coated in natural breadcrumbs, and deep fried until golden. Served with a wedge of fresh lemon and a Marie Rose sauce.
A poached breast of chicken, wrapped in smoked bacon and topped with BBQ sauce and melted mature Taw Valley Somerset cheddar.
An old welsh recipe with pieces of prime pork, cooked with fresh apples and leeks in a home-made tasty Weston’s Scrumpy flavoured gravy. *Gluten free.
Hereford Steak & Stilton Pie
Tender diced beef, cooked slowly with mushrooms and onions in a home-made Mayfield’s of Leominster real ale gravy flavoured with blue stilton.
Steak And Venison Pie
Prime chunks of beef steak and tender venison cooked with wild mushrooms and parsnips in a home made rich red wine and port gravy. *Gluten free.
Mixed pheasant, venison and partridge cooked with leeks and carrots in a home made rich red wine and port gravy. *Gluten free.
Prime minced beef, cooked in a medium spiced authentic sauce with tomatoes, jalapeños, red and green peppers and kidney beans. Served with rice or chips only. *Gluten free.
A delicious home made pie with chunks of chicken, pieces of smoked back bacon, leeks and mushrooms. *Gluten free.
A portion of succulent scampi, coated in natural breadcrumbs, and deep fried until golden. Served with a wedge of fresh lemon.
A large fillet of plaice, coated in breadcrumbs and deep fried until golden. Served with a wedge of lemon.
Thai Cod & Prawn Fishcake
A flavoursome fishcake, made with succulent flakes of cod and prawns,lemon grass and shredded potato with a thai style seasoning. Served with salad and a sweet chilli dip.
Tender diced beef, with spinach & lentils in a mild / medium curry sauce, flavoured with cashew nuts, cream and aromatic spices. Served with rice or chips only.
Ham & Egg
Two slices of prime wiltshire ham, served topped with a fried egg, garden peas and chips. *Gluten free.
8oz Rump Steak
16oz Rump Steak
12oz Gammon with fresh Pineapple
6oz Gammon with fresh Pineapple
6oz gammon, 8oz rump, 2 sausages, egg, pineapple, mushrooms, onion rings, chips & peas (not available for tables of six or over).
All of our grills are served with a choice of potatoes, half a grilled tomato, mushrooms, home made onion rings, and a fresh side salad or garden peas, unless otherwise stated.
Chicken Nugget Burger
With garlic bread only.
Ham, Egg & Chips
All children's meals are served with a choice of potatoes and garden peas or baked beans unless otherwise stated.
Lemon Meringue Pie
A delicious shortcrust pastry case, with a tangy Lemon filling, topped with golden baked meringue.
Peach & Raspberry Crumble
Home made with juicy peaches and home grown Raspberries, served with an apple sorbet.
Chocolate Sponge Pudding
A light fluffy sponge pudding, topped with a rich chocolate sauce.
Granny’s Apple Pie
Scrumptious apples in a light pastry case, just like Granny made.
A combination of raspberry ripple, honeycomb and vanilla ice creams, topped with chocolate vermicelli, sugar curl and a chocolate flake. *Gluten free.
Sticky Toffee Sponge Pudding
A light fluffy sponge pudding, topped with a mouth watering toffee sauce.
Fresh Pineapple Tart
A light pastry case, filled with pieces of fresh pineapple topped with apple sorbet, chocolate sauce and cream.
All desserts are served with your choice of Thaymar luxury ice cream or pouring cream.
Thaymar Luxury Dairy Ice Creams
Thaymar luxury ice creams are still hand made on the farm in Nottingham to this day. They are 100% natural with no artificial ingredients. *Gluten free.
Choose from; Double Bean Vanilla, Chunky Chocolate, Apple & Cinnamon, Honeycomb Caramel, Raspberry Ripple.
Award winning luxury ice creams, ranked in the top 10 real dairy ice creams in the UK.
Irish (Jamesons), Seville (cointreau), Calypso (Tia Maria), Highland (Drambui), Royale (brandy), Caribbean (dark rum), Mali-coco (Malibu & hot chocolate).
All £3.95 each
Succulent pieces of lamb, gently casseroled with Mixed Mediterranean vegetables and herbs in a delicious home made mint and sherry flavoured gravy. *Gluten free.
Pieces of succulent rabbit, gently braised with Fresh leeks in a rich home made port and red wine gravy. *Gluten free.
A succulent 12oz gammon steak, topped with Melted Taw Valley cheddar and covered in a Weston’s cider cream and mushroom sauce, served with homemade onion rings, mushrooms, grilled tomato, a choice of potatoes and garden peas. *Gluten free.
Pieces of prime beef and smoked back bacon, with fresh mushrooms in a home made delightful Shiraz flavoured gravy. *Gluten free.
Two fillets of delicious poached smoked haddock, topped with king prawns and served covered in a home made mushroom and cheddar sauce. *Gluten free.
Chunks of tender lamb, cooked with mixed bell peppers, onions and paprika in an authentic homemade Spanish style gravy flavoured with port and Sherry. *Gluten free.
Smoked Haddock & King Prawn Pie
Pieces of tasty smoked haddock and succulent king prawns, cooked with fresh leeks in a home made creamy blue cheese sauce. *Gluten free.
Peppered Rump & Prawns
Strips of prime rump steak, with succulent king prawns served on a bed of fluffy white rice topped with a creamy peppercorn sauce. *Gluten free.
A large fillet of poached salmon, topped with Succulent king prawns and covered in a homemade, double cream champagne and mushroom sauce. *Gluten free.
A succulent 12oz gammon steak, topped with fresh sliced tomatoes and melted Taw Valley cheddar, Served with all the trimmings. *Gluten free.
Cobra & Curry
Enjoy our home made authentic Indian curry, served with rice or chips, poppadom, mango chutney, naan bread and a bottle of Cobra beer. (Offer not available Sunday lunch times. Maximum eight persons per table/booking.)
Kinnersley Arms Burgers
The Half Pounder
A home made, full half pound of 100% British beef or venison, topped with smoked back bacon & melted Taw Valley cheddar, served with home made onion rings & chips.
Beef Burger £7.95 Venison Burger £8.95
The Full Pounder
A gigantic home made 16oz 100% British beef or venison burger, topped with double smoked bacon & double Taw Valley cheddar, served with home made onion rings & chips.
Beef Burger £9.95 Venison Burger £10.95
Chips 'n' Fish
A whale of a cod, deep fried in our own golden batter, served with chips, mushy or garden peas & a wedge of fresh lemon. Also available grilled.
Turf & Tipple
Two 8oz rump steaks served with all the trimmings.
Add a bottle of wine for £8.50.
Every Sunday & Monday night only, from 5.30pm (excludes bank holidays).
A Free Meal for Your Birthday
Simply fill in one of our birthday registration forms in the bar & we will email you a voucher for you to enjoy any of our main meals (at any time in the month of your birthday) completely free of charge.
We will also update you regularly with our latest offers.
Offer open to email holders only. Applicants must be over 18 years old & reside within a 20 mile radius of Kinnersley. Reward points are not available with this offer. Terms & conditions apply.
Gluten Free Menu
Many of the items in our menus are suitable for coeliacs and those wishing to avoid gluten in their diet. We have strict control measures for food preparation to avoid cross contamination in our kitchen. Look out for items in the menu marked *Gluten free.
Please make us aware of your requirements when ordering. Items may be made gluten free by omitting bread rolls and pie pastry.